Herbal liqueurs have been made in many countries throughout history and are often enjoyed in cocktails and with meals. Traditionally, they are drunk neat as a digestif and are similar to Italian amaro. Today, however, these liqueurs have become increasingly … Continued
Many liqueurs are made by steeping fruits in spirits. However, the addition of sugar to the alcohol is not recommended. Instead, sugar and water are cooked together and allowed to cool. Once cooled, the syrup is added to the liqueur. … Continued
A bar is a long, rigid piece of material, typically used as a counter, obstacle, or weapon. The term is also used figuratively: to set or raise the bar in a courtroom, one must appear at the bar. Do you … Continued
